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Inhaltsverzeichnis - Pyroglutamic Acid in Wine and Fruit Juices: Risk and Avoidance of Unwanted Aroma Influencing
Pfeiffer, R., (2000)
Pyroglutamic Acid Causes Off-flavour in Wine - Its Reduction with Selected Yeast Strains
Pfeiffer, P., (2001)
Determination of Biogenic Amines in Wine After Solid Phase Extraction and High Performance Liquid Chromatography
Pfeiffer, P., (1996)