Determination of the Glass Transition Temperature of Maltose and its Dependence on Relative Humidity by Inverse Gas Chromatography
| Year of publication: |
2000
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| Authors: | Thielmann, F. ; Williams, D. |
| Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 96.2000, 7, p. 255-257
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