Developing a theory of surprise from travelers' extraordinary food experiences
Sandhiya Goolaup, Cecilia Solér, and Robin Nunkoo
| Year of publication: |
February 2018
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| Authors: | Goolaup, Sandhiya ; Solér, Cecilia ; Nunkoo, Robin |
| Published in: |
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association. - Thousand Oaks, Calif. [u.a.] : Sage, ISSN 0047-2875, ZDB-ID 864377-5. - Vol. 57.2018, 2, p. 218-231
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| Subject: | food tourists | extraordinary food experience | food cultural capital | surprise | phenomenology | Lebensmittel | Food | Ernährungssicherung | Food security | Urlaubsverhalten | Holiday behaviour | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0047287517691154 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011915371