Development and Optimization of Nutritional and Tasteful Instant Food Products From Cereal With Addition of Soybean by Extrusion Cooking
| Year of publication: |
1996
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| Authors: | Hu, R. ; Kuhn, M. ; Seibel, W. ; Seiler, K. |
| Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 92.1996, 3, p. 78-82
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