Development and validation of a multidimensional sustainable hospitality and tourism consumption value (SHTCV) scale
Nancy Grace Baah, Seongseop (Sam) Kim, Heesup Han
| Year of publication: |
2025
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|---|---|
| Authors: | Baah, Nancy Grace ; Kim, Seongseop ; Han, Heesup |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 126.2025, Art.-No. 104077, p. 1-14
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| Subject: | Environment | Green | Social responsibility | Sustainable | Value | Nachhaltige Entwicklung | Sustainable development | Corporate Social Responsibility | Corporate social responsibility | Nachhaltigkeit | Sustainability | Gastgewerbe | Hospitality industry | Ökotourismus | Ecotourism | Tourismuswirtschaft | Tourism industry | Umweltbewusstsein | Environmental consciousness | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.104077 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015359587