Development of sustainable production and utilization of major food resources in China
ed. by Osamu Koyama
| Year of publication: |
2005
|
|---|---|
| Other Persons: | Koyama, Osamu (contributor) |
| Institutions: | Kokusai-Nōrin-Suisangyō-Kenkyū-Sentā <Tsukuba> (contributor) |
| Publisher: |
Tsukuba : JIRCAS |
| Subject: | Agrarproduktion | Agricultural production | Produktivität | Productivity | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | China | Nahrungspflanzen | Pflanzenproduktion | Nachhaltigkeit |
| Extent: | III, 138 S Ill., graph. Darst., Kt |
|---|---|
| Series: | Kokusai nōgyō kenkyū jōhō. - Tsukuba : [Verlag nicht ermittelbar], ISSN 1341-710X, ZDB-ID 1395661-9. - Vol. 42 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Sammelwerk ; Collection of articles of several authors |
| Language: | English |
| Notes: | Enth. 11 Beitr. |
| Classification: | Regionale Land- und Forstwirtschaft ; Pflanzenproduktion: Allgemeines |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002865424