Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Hillary Sackett (Department of Economics and Business Management, Westfield State University, USA), Robert Shupp (Department of Agricultural, Food, and Resource Economics, Michigan State University, USA), Glynn Tonsor (Department of Agricultural Economics, Kansas State University, USA)
| Year of publication: |
July 2016
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|---|---|
| Authors: | Sackett, Hillary ; Shupp, Robert ; Tonsor, Glynn T. |
| Published in: |
International journal of food and agricultural economics : IJFAEC. - Alanya/Antalya-Türkiye : Alanya Alaaddin Keykubat University, Faculty of Economics and Administrative Sciences, Department of Economics, ISSN 2149-3766, ZDB-ID 2728180-2. - Vol. 4.2016, 3, p. 17-31
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| Subject: | Sustainable Agriculture | Food Labels | Discrete Choice Experiment | Certification Criteria | Consumer Behavior | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Bio-Lebensmittel | Organic food | Umweltzeichen | Eco-label | Diskrete Entscheidung | Discrete choice | Ökologischer Landbau | Organic farming | Nachhaltige Entwicklung | Sustainable development | Lebensmittel | Food | Zahlungsbereitschaftsanalyse | Willingness to pay | Agrarproduktion | Agricultural production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011558334