Digital menus innovation diffusion and transformation process of consumer behavior
Year of publication: |
2023
|
---|---|
Authors: | Lin, Pearl M.C. ; Peng, Kang-Lin ; Au, Wai Ching Wilson ; Qiu, Hanqin ; Deng, Cheng Dan |
Published in: |
Journal of Hospitality and Tourism Technology. - Emerald Publishing Limited, ISSN 1757-9880, ZDB-ID 2536149-1. - Vol. 14.2023, 5, p. 732-761
|
Publisher: |
Emerald Publishing Limited |
Subject: | Restaurant | Digital menu | Self-service technology | Perceived information quality | Perceived service quality | Perceived food quality | 餐厅 | 数字菜单 | 自助技术 | 感知信息质量 | 感知服务质量 | 感知食品质量 |
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