Dine-in or take-out : Modeling millennials’ cooking motivation and choice
Aidin Namin, Brian T. Ratchford, Julian K. Saint Clair, My (Myla) Bui, Mitchell L. Hamilton
| Year of publication: |
2020
|
|---|---|
| Authors: | Namin, Aidin ; Ratchford, Brian Thomas ; Saint Clair, Julian K. ; Bui, M̃y ; Hamilton, Mitchell L. |
| Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 53.2020, p. 1-11
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| Subject: | Activity consumption | Choice model | Cooking | Food | Human capital | Millennials | Humankapital | Konsumentenverhalten | Consumer behaviour | Altersgruppe | Age group | Theorie | Theory | Junge Erwachsene | Young adults | Motivation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2019.101981 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012171895