Do food quality schemes and net price premiums go together?
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Temperini, Valerio, (2017)
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Consumer preferences for beef quality grades on imported and domestic beef
Gao, Shijun, (2023)
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Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika, (2021)
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Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul, (2021)
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The carbon and land footprint of certified food products
Bellassen, Valentin, (2021)
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Organic and geographical indication certifications' contributions to employment and education
Hilal, Mohamed, (2021)
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