Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
John Cawley, Alex M. Susskind, Barton Willage
| Year of publication: |
2021
|
|---|---|
| Authors: | Cawley, John H. ; Susskind, Alex ; Willage, Barton |
| Subject: | calories | diet | information disclosure | obesity | Ernährungsverhalten | Eating habit | Körpergewicht | Body weight | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Warenkennzeichnung | Product labelling | Produktinformation | Product information | Experiment | Gesundheitsrisiko | Health risk | Informationsverhalten | Information behaviour | Unternehmenspublizität | Corporate disclosure |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1086/714987 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012694592