Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes
| Year of publication: |
2020
|
|---|---|
| Authors: | Caputo, Vincenzina |
| Published in: |
Australian Journal of Agricultural and Resource Economics. - Wiley, ISSN 1467-8489, ZDB-ID 2006393-3. - Vol. 64.2020, 4, p. 1003-1033
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1111/1467-8489.12393 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012407982