Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?
| Year of publication: |
2013
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|---|---|
| Authors: | Fang, Chin-Yi ; Peng, Pao-Yu (Jessie) ; Pan, Wei-Ta (Woody) |
| Published in: |
International journal of contemporary hospitality management. - Bradford : Emerald, ISSN 0959-6119, ZDB-ID 11614341. - Vol. 25.2013, 4 (24.5.), p. 491-509
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