Drivers and barriers to innovation in the food processing industry continued : a comparison of the Netherlands and the Shanghai region in China

Frances T. J. M. Fortuin and S. W. F. (Onno) Omta

Year of publication:	2009
Authors:	Fortuin, Frances T. J. M.
Published in:	System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ..... - Bonn : ILB, ISBN 978-3-941766-00-6. - 2009, p. 483-498
Subject:	Ernährungsindustrie \| Food industry \| Innovation \| Ressourcenorientierter Ansatz \| Resource-based view \| Vergleich \| Comparison \| Niederlande \| Netherlands \| Shanghai \| China

Extent:	Ill., graph. Darst.
Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003947684