Dual quality and limits to international adaptation of product quality : development of a conceptual framework and research agenda
Year of publication: |
2023
|
---|---|
Authors: | Annarita, Colamatteo ; Fabio, Cassia ; Marcello, Sansone |
Published in: |
Total quality management & business excellence. - Abingdon : Routledge, Taylor & Francis Group, ISSN 1478-3371, ZDB-ID 2129076-3. - Vol. 34.2023, 9/10, p. 1243-1256
|
Subject: | consumer protection | dual quality | perceived quality | product quality | standardisation – adaptation | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Verbraucherschutz | Consumer protection | Qualitätsmanagement | Quality management | Standardisierung | Standardization | Dienstleistungsqualität | Service quality |
-
Benefits of quality certification in hotels : the impact of motives and the usage of quality tools
Dick, Gavin, (2013)
-
Are there "Ratatouille" restaurants? : on anticorrelation of food quality and hygiene
Yoshimoto, Hisayuki, (2024)
-
Gessa, Ana, (2020)
- More ...
-
Fabio, Cassia, (2011)
-
Francesca, Magno, (2013)
-
Strategie di branding nei mercati business-to-business: il caso Schneider Electric
Fabio, Cassia, (2014)
- More ...