Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall
We investigate the foodborne illness outbreak affecting a national brand of peanut butter to determine how demand for the product category was affected. The illness outbreak coincided with growth in the quantity demanded for the peanut butter category. The negative impact on the category associated with the initiation of the product recall was significant and dissipated over time. The recovery of the product category after the recall indicates that the information was correctly targeted and actions of the companies in the market overcame the initial food scare.
Year of publication: |
2014
|
---|---|
Authors: | Bakhtavoryan, Rafael ; Capps Jr., Oral ; Salin, Victoria |
Published in: |
Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 45.2014, 2
|
Publisher: |
Food Distribution Research Society - FDRS |
Keywords: | Food Consumption/Nutrition/Food Safety |
Saved in:
Saved in favorites
Similar items by person
-
The Impact of Food Safety Incidents Across Brands: The Case of the Peter Pan Peanut Butter Recall
Bakhtavoryan, Rafael, (2014)
-
IMPACT OF FOOD CONTAMINATION ON BRANDS: A DEMAND SYSTEMS ESTIMATION OF PEANUT BUTTER
Bakhtavoryan, Rafael, (2012)
-
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter
Bakhtavoryan, Rafael, (2012)
- More ...