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Influence of Yeasts on the Formation of 2-Phenylethanol During the Alcoholic Fermentation
Wagner, K., (1999)
Analysis of Aroma Compounds in Strawberry, Sour Cherry and Tomato by Gas Chromatography after Solid Phase Micro Extraction
Ulrich, D., (1997)
Formation and Development in Bark Cork During Cork Stopper Production
Kugler, D., (1997)