Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry

This paper presents a methodology, which is applied to the meat industry, for the evaluation and assessment of the economical impact of customers participating in operation markets by using the flexibility they may have, as well as the amount of CO2 avoided to be emitted into the atmosphere.

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Year of publication:	2012
Authors:	Alcázar-Ortega, Manuel ; Álvarez-Bel, Carlos ; Domijan, Alexander ; Escrivá-Escrivá, Guillermo
Published in:	Energy. - Elsevier, ISSN 0360-5442. - Vol. 41.2012, 1, p. 368-379
Publisher:	Elsevier
Subject:	Food industry \| Load management \| Power control \| Power demand \| Production management

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011055799