Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality
Year of publication: |
2014
|
---|---|
Authors: | Marette, Stéphan ; Millet, Guy |
Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 46.2014, p. 140-149
|
Subject: | Experiment | Quality | Milk | Regulation | Milchpolitik | Milk policy | Milch | Milchverarbeitung | Dairy industry | Produktqualität | Product quality | Milchviehhaltung | Dairy farming | Milchmarkt | Milk market | Treibhausgas-Emissionen | Greenhouse gas emissions |
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