Economic Content of the Global Food Problem in the Context of Reproduction of Labour

The article considers concepts of economic essence of wages, analyses types of income, by means of which population gets food, systemises factors that influence some income, which is spent for food products. It shows that the global food problem significantly depends on development of labour relations. Insufficient catering reduces working capacity of a person and, as a consequence, slows down economic development of under-developed countries.

MoreLess

Year of publication:	2013
Authors:	Malakhova Larysa V.
Published in:	Business Inform. - ISSN 2222-4459. - 2013, 12, p. 219-222
Subject:	global production problem \| income \| wages \| working capacity

More details

Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010736837