Economics of Food Safety: Risk, Information and the Demand and Supply of Health.
| Year of publication: |
1990
|
|---|---|
| Authors: | Falconi, C. ; Roe, T. |
| Subject: | market | environment | income | growth rate | costs |
| Type of publication: | Book / Working Paper |
|---|---|
| Notes: | 121 pages |
| Source: |
Persistent link: https://www.econbiz.de/10005486555