Edible Mushroom Cultivation for Food Security and Rural Development in China: Bio-Innovation, Technological Dissemination and Marketing
Year of publication: |
2014
|
---|---|
Authors: | Zhang, Yaoqi ; Geng, Wei ; Shen, Yueqin ; Wang, Yanling ; Dai, Yu-Cheng |
Published in: |
Sustainability. - MDPI, Open Access Journal, ISSN 2071-1050. - Vol. 6.2014, 5, p. 2961-2973
|
Publisher: |
MDPI, Open Access Journal |
Subject: | edible fungi | rural economy | diets | poverty reduction | trade | sustainable agriculture |
Extent: | application/pdf text/html |
---|---|
Type of publication: | Article |
Classification: | Q - Agricultural and Natural Resource Economics ; Q0 - Agricultural and Natural Resource Economics. General ; Q2 - Renewable Resources and Conservation; Environmental Management ; Q3 - Nonrenewable Resources and Conservation ; Q5 - Environmental Economics ; Q56 - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting ; O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products |
Source: |
-
Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture
Istudor, Nicolae, (2014)
-
Understanding and Enhancing Soil Biological Health: The Solution for Reversing Soil Degradation
Lehman, R. Michael, (2015)
-
Hildén, Mikael, (2012)
- More ...
-
The relationship between skill content of trade and carbon dioxide emissions
Geng, Wei, (2011)
-
A delay-in-payment contract for Pareto improvement of a supply chain with stochastic demand
Gao, Deng, (2014)
-
Geng, Wei, (2010)
- More ...