Effect of cation exchange resin treatment and addition of anti-caking agent on non-enzymatic browning of lemon juice powder during storage
| Year of publication: |
2009
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|---|---|
| Authors: | Sharma, S.K. ; Kaushal, B.B.Lal ; Sharma, P.C. |
| Published in: |
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 68.2009, 7, p. 611-616
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