Effect of Processing, Packaging and Vibration Treatment on the Sensory Quality of Fresh‐cut Apple Slices
Year of publication: |
2011
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Authors: | Siddiq, M. ; Harte, J. B. ; Singh, S. P. ; Khan, A. A. ; Dolan, K. D. ; Saha, K. |
Published in: |
Packaging technology & science : an international journal. - Chichester : Wiley, ISSN 0894-3214, ZDB-ID 11456942. - Vol. 24.2011, 5, p. 309-316
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