Effect of production process and attitudes on the intent to buy sustainable beef
Pedro Carvalho Burnier, Eduardo Eugênio Spers, and Diego Guerra
| Year of publication: |
2020
|
|---|---|
| Authors: | Burnier, Pedro Carvalho ; Spers, Eduardo Eugênio ; Guerra, Diego |
| Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 32.2020, 2, p. 168-197
|
| Subject: | beef | marketing | production process | purchase intent | sustainability | Konsumentenverhalten | Consumer behaviour | Rindfleisch | Beef | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Kaufentscheidung | Purchase decision |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2019.1599755 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012258724