Effect of Temperature on Bio-Oil Fractions of Palm Kernel Shell Thermal Distillation

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions

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Year of publication:	2019
Authors:	Qarizada, Deana ; Mohammadian, Erfan ; Alias, Azil Bahari ; Rahimi, Humapar Azhar ; Yusuf, Suriatie Binti Mat
Publisher:	[S.l.] : SSRN

Extent:	1 Online-Ressource (6 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: International Journal of Innovative Research & Scientific Studies (IJIRSS), 1 (2) 2018, Pages: 34-39 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2018 erstellt
Classification:	Q01 - Sustainable Development
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014108066