Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

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Year of publication:	2018-10-14
Authors:	Qarizada, Deana ; Mohammadian, Erfan ; Alias, Azil Bahari ; Rahimi, Humapar Azhar

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Type of publication:	Book / Working Paper
Language:	English
Notes:	Qarizada, Deana and Mohammadian, Erfan and Alias, Azil Bahari and Rahimi, Humapar Azhar (2018): Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation. Published in: International Journal of Innovative Research and Scientific Studies , Vol. 1, No. 2617-6548 (14 October 2018): pp. 34-39.
Classification:	Z00 - Other Special Topics. General
Source:	BASE

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