Effect of the Information on the Intention of GM Food Consumption

This work is focused on the study of consumption acceptance towards GM foods, analysing the level of knowledge and perceptions about them. Conjoint Analyses will be used to determine the importance of different attributes on purchase intention and GM food consumption intention will be measured as well as the effect of information on consumption intention.

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Year of publication:	2005
Authors:	Martinez-Poveda, Africa ; Molla-Bauza, Margarita Brugarolas ; Martinez, Laura Martinez-Carrasco ; Gomis, Francisco Jose Del Campo
Institutions:	European Association of Agricultural Economists - EAAE
Subject:	GM foods \| information effect \| conjoint analysis \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Series:	2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark Number 24616
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005476832