Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Christopher L. Newman, Elizabeth Howlett, Scot Burton
| Year of publication: |
February 2016
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| Authors: | Newman, Christopher L. ; Howlett, Elizabeth ; Burton, Scot |
| Published in: |
Journal of consumer research : JCR ; an interdisciplinary bimonthly. - Oxford : Oxford University Press, ISSN 0093-5301, ZDB-ID 188686-1. - Vol. 42.2015/2016, 5, p. 749-766
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| Subject: | front-of-package nutrition labeling | processing fluency | resource matching theory | consumer health | comparative and noncomparative processing | nutrition labeling | consumer information disclosures | food evaluations and choices | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Produktinformation | Product information |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/jcr/ucv050 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011435777