Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Hyewon Youn, Jong-Hyeong Kim
| Year of publication: |
May 2017
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|---|---|
| Authors: | Youn, Hyewon ; Kim, Jong-Hyeong |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 11-21
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| Subject: | Authenticity | Ethnic foods | Ethnic restaurants | Food names | Food ingredients | Storytelling | Menu labels | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Ethnische Gruppe | Ethnic group | Lebensmittel | Food | Glaubwürdigkeit | Credibility | Narrative Methode | Narrative method | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Herkunftsbezeichnung | Designation of origin |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.01.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011705749