Effects of social perceptions and organizational commitment on restaurant performance
Diego Bufquin, Robin DiPietro, Jeong-Yeol Park and Charles Partlow
| Year of publication: |
October 2017
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|---|---|
| Authors: | Bufquin, Diego ; DiPietro, Robin B. ; Park, Jeong-Yeol ; Partlow, Charles |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 26.2017, 7, p. 752-769
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| Subject: | Coworkers and managers | customer satisfaction | organizational commitment | restaurant sales | turnover rate | warmth and competence | Mitarbeiterbindung | Employee retention | Gastronomie | Restaurant industry | Kundenzufriedenheit | Customer satisfaction | Arbeitszufriedenheit | Job satisfaction | Beziehungsmarketing | Relationship marketing | Kompetenz | Competence | Wahrnehmung | Perception |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/19368623.2017.1293580 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011784024