Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food
| Year of publication: |
2012
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|---|---|
| Authors: | Chen, Mo ; Wang, Zhi‐Wei ; Hu, Chang‐Ying ; Wang, Jin‐Ling |
| Published in: |
Packaging technology & science : an international journal. - Chichester : Wiley, ISSN 0894-3214, ZDB-ID 11456942. - Vol. 25.2012, 8, p. 485-492
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