Eggs : New York State retail grades and standards for eggs with rules, regulations and law

Year of publication:	1929
Publisher:	Albany : Lyon
Subject:	New York \| Einzelhandel \| Retail trade \| Ei \| Eggs \| Regulierung \| Regulation \| Standardisierung \| Standardization

Extent:	14 S. 8°
Series:	Circular [of the] Department of Agriculture and Markets ; 394
Type of publication:	Book / Working Paper
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10003418224