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Perceived quality in organic and conventional pork markets in Germany
Grebitus, Carola, (2011)
High price premiums as barriers to organic meat demand? : a hedonic analysis considering species, cut and retail outlet
Staudigel, Matthias, (2022)
Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior
Sherwani, Mehkar, (2018)
Supply Chain-Orientierung deutscher Milcherzeuger : Einflussfaktoren und Konsequenzen für Genossenschaftsmolkereien
Steffen, Nina, (2013)
Wer geht noch an die Theke? : Ergebnisse einer Verbraucherstudie zu SB-Fleisch
Schulze, Birgit, (2008)
Determinants of trust between buyers and suppliers in agribusiness : empirical evidence from the German pork sector
Schulze, Birgit, (2006)