Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment
Year of publication: |
2015-03-05
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Authors: | Alphonce, Roselyne ; Alfnes, Frode |
Institutions: | School of Economics and Business, Norges miljø- og biovitenskapelig universitet |
Subject: | elicitation methods | framed field experiments | organic | food-safety inspected | Tanzania | WTP |
Extent: | application/pdf |
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Series: | |
Type of publication: | Book / Working Paper |
Notes: | The text is part of a series Working Paper Series Number 15/01 39 pages |
Classification: | C93 - Field Experiments ; D12 - Consumer Economics: Empirical Analysis ; Q10 - Agriculture. General ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness |
Source: |
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