Embracing food well-being : lessons from chefs' caring actions in the fight against food waste
Marta Pizzetti, Cristina Longo, and Meltem Türe
| Year of publication: |
2024
|
|---|---|
| Authors: | Pizzetti, Marta ; Longo, Cristina ; Türe, Meltem |
| Published in: |
Journal of public policy & marketing. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7207, ZDB-ID 2068581-6. - Vol. 43.2024, 2, p. 171-189
|
| Subject: | food well-being | food waste | care | food supply chain | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Ernährungssicherung | Food security | Lieferkette | Supply chain | Lebensmittelkonsum | Food consumption | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/07439156231206791 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014635403