Emerging Halal food market : an institutional theory of Halal certificate implementation
Mohamed Syazwan Ab Talib (Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia), Siti Salwa Md. Sawari (Faculty of Islamic Civilization, University Teknologi Malaysia, Johor Bahru, Malaysia), Abu Bakar Abdul Hamid (UTM International Business School, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia) and Thoo Ai Chin (Faculty of Management, Universiti Teknologi Malaysia, Johor Bahru, Malaysia)
| Year of publication: |
2016
|
|---|---|
| Authors: | Mohamed Syazwan Ab Talib ; Siti Salwa Md. Sawari ; Abu Bakar bin Abdul Hamid ; Thoo Ai Chin |
| Published in: |
Management research review. - Bingley : Emerald, ISSN 2040-8269, ZDB-ID 2535152-7. - Vol. 39.2016, 9, p. 987-997
|
| Subject: | Institutional Theory | Halal | Halal certification | Halal food market | Islam | Lebensmittelmarkt | Food market | Warenkennzeichnung | Product labelling | Konsumentenverhalten | Consumer behaviour | Institutionenökonomik | Institutional economics | Lebensmittel | Food | Theorie | Theory | Ernährungsindustrie | Food industry | Islamisch | Islamic |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/MRR-06-2015-0147 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011564342