Enhancing sustainable development of diverse agriculture in Indonesia

This report is the outcome of the first phase of the AGRIDIV project (Identification of pulling factors for enhancing the sustainable development of diverse agriculture in selected Asian countries), which was carried out in 2003-2004. Based on the availability of secondary data, five major CGPRT crops grown in Indonesia are studied in detail to examine the sustainable development of diverse agriculture. The crops include maize, soybean, groundnut, cassava, potato and sweet potato. In addition, rice, as the major staple food in Indonesia, is included and rice-related policies affect resource allocation and therefore affect the development of CGPRT crops.