Environmental and regulatory concerns during the COVID-19 pandemic : results from the pandemic food and stigma survey
Year of publication: |
2020
|
---|---|
Authors: | Kecinski, Maik ; Messer, Kent D. ; McFadden, Brandon R. ; Malone, Trey |
Published in: |
Environmental and resource economics. - [Erscheinungsort nicht ermittelbar] : Proquest, ISSN 1573-1502, ZDB-ID 1479788-4. - Vol. 76.2020, 4, p. 1139-1148
|
Subject: | COVID-19 | Environmental attitudes | Environmental regulations | Food safety regulations | Coronavirus | Lebensmittelsicherheit | Food safety | Epidemie | Epidemic | Umweltpolitik | Environmental policy | Wirkungsanalyse | Impact assessment | Welt | World | Meinung | Opinion | Umweltstandard | Environmental standard | Regulierung | Regulation |
-
Regulatory impact of environmental standards on the eco-efficiency of firms
Bremberger, Christoph, (2015)
-
The effect of the COVID-19 pandemic on government- and market-attitudes
Goff, Sandra, (2020)
-
Ryšavý, Dan, (2021)
- More ...
-
A case for measuring negative willingness to pay for consumer goods
Bass, Daniel A., (2021)
-
Choice effects associated with banning the word "meat" on alternative protein labels
DeMuth, Benjamin, (2023)
-
How will mandatory labeling of genetically modified food nudge consumer decision-making?
McFadden, Brandon R., (2018)
- More ...