EVALUATING MARKET INFORMATION SYSTEMS BY FIRM DECISIONS: A MICHIGAN PROCESSED POTATO INDUSTRY CASE STUDY

Management's rating of the usefulness of different types and sources of market information available to them.

Year of publication:	1982
Authors:	Christy, Ralph D.
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 13.1982, 3
Publisher:	Food Distribution Research Society - FDRS
Subject:	Industrial Organization

Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005459627