EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

Authors:	FABIOSA, Jacinto F. ; JENSEN, Helen H.
Institutions:	Regional Research Project NE-165 (Private Strategies, Public Policies, and Food Systems Performance), University of Massachusetts-Amherst
Subject:	Pork products \| fat modification \| feeding experiment \| profitability

Extent:	application/pdf
Series:	Department of Resource Economics Regional Research Project.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series The Economics of Reducing Health Risks from Food
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005793600