EVALUATING PRIVATELY FUNDED PUBLIC RESEARCH: AN EXAMPLE WITH POULTRY AND EGGS

A procedure is described for evaluating poultry and egg research projects. A peer review questionnaire and benefit-cost analysis are utilized incorporating elasticities from an econometric model for poultry and eggs. Production, cost, and price changes are used to calculate changes in producer surplus and net economic surplus for a set of privately funded publicly conducted research projects.

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Year of publication:	1986
Authors:	Martinez, Stephen W. ; Norton, George W.
Published in:	Southern Journal of Agricultural Economics. - Southern Agricultural Economics Association - SAEA. - Vol. 18.1986, 01
Publisher:	Southern Agricultural Economics Association - SAEA
Subject:	Public Economics

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005320143