Evaluating the carbon emissions of alternative food provision systems : a comparative analysis of recipe box and supermarket equivalents
Year of publication: |
2021
|
---|---|
Authors: | Wang, Xiaojun ; Zhang, Shukai ; Schneider, Niels Robert |
Published in: |
Technological forecasting & social change : an international journal. - Amsterdam : Elsevier, ISSN 0040-1625, ZDB-ID 280700-2. - Vol. 173.2021, p. 1-12
|
Subject: | Carbon emissions | Alternative food provision | Food supply chain | Life cycle assessment | Recipe boxes | Treibhausgas-Emissionen | Greenhouse gas emissions | Lebensmitteleinzelhandel | Food retailing | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Umweltbelastung | Pollution | Lieferkette | Supply chain | Welt | World | Lebensmittel | Food |
-
Cerutti, Alessandro K., (2016)
-
Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van, (2017)
-
Yuan, Yuan, (2021)
- More ...
-
Ecopreneurship : business practices for a sustainable future
Schneider, Niels Robert, (2020)
-
Evans, Paul, (2005)
-
Is the Price Elasticity of Money Demand Always Unity?
Evans, Paul, (2005)
- More ...