Evaluating the dimensions of service levels in chain hotels : from the perspective of top and middle managements : (an empirical study in Jordan)
Year of publication: |
December 2017
|
---|---|
Authors: | Aldebi, Hameed ; Ali, Nafez Nimer Hassan ; Abdulhassan, Sadik Hussein |
Published in: |
International journal of economics and finance. - Toronto, ISSN 1916-971X, ZDB-ID 2531850-0. - Vol. 9.2017, 12, p. 32-43
|
Subject: | perception | top and middle hotel management | hotel service levels | first class hotel | Hotellerie | Hotel industry | Jordanien | Jordan | Mittleres Management | Middle management | Führungskräfte | Managers | Dienstleistungsqualität | Service quality | Dienstleistungsmanagement | Service management |
-
Hotel Spa managers' perceptions of service quality in Greece
Bakirtzoglou, Panteleimon, (2018)
-
Managing the service brand value of the hotel industry in an emerging market
Chang, Hsiao-Ping, (2015)
-
Evaluation of customer satisfaction attributes on hospitality services
Otoo, Frank Nana Kweku, (2022)
- More ...
-
Ajina, Ahmed Suhail, (2023)
-
Ali, Nafez Nimer Hassan, (2024)
-
Ajina, Ahmed S., (2023)
- More ...