Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis
This paper uses input–output analysis to model the environmental impacts of the weekly food consumption of Australia's households sorted by income quintile in 2003. We found that weekly food consumption of the relatively better off households caused greater environmental burden than that of the less well-off household.
Year of publication: |
2015
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Authors: | Reynolds, Christian John ; Piantadosi, Julia ; Buckley, Jonathan David ; Weinstein, Philip ; Boland, John |
Published in: |
Ecological Economics. - Elsevier, ISSN 0921-8009. - Vol. 111.2015, C, p. 58-64
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Publisher: |
Elsevier |
Subject: | Environmental impacts | Food security | Life cycle assessment | Input–output |
Saved in:
Online Resource