Evaluation of Food Risk Exposure based on Extreme Value Theory. Application to Heavy Metals from Sea products
Year of publication: |
2003
|
---|---|
Authors: | Bertail, Patrice ; Crepet, Amélie ; Feinberg, Max ; Tressou, Jessica ; Leblanc, Jean-Charles |
Institutions: | Centre de Recherche en Économie et Statistique (CREST), Groupe des Écoles Nationales d'Économie et Statistique (GENES) |
Saved in:
freely available
Saved in favorites
Similar items by person
-
Bertail, Patrice, (2003)
-
Using Empirical Likelihood to Combine Data : Application to Food Risk Assessment
Crepet, Amélie, (2007)
-
A Storage Model with Random Release Rate for Modeling Exposure to Food Contaminants
Bertail, Patrice, (2006)
- More ...