Evaluation of the Service Quality : A Practical Experience in a Coffeehouse Chain (Evaluación De La Calidad En El Servicio: Una Aplicación Práctica En Un Establecimiento De Café)
| Year of publication: |
2020
|
|---|---|
| Authors: | Ibarra-Morales, Luis Enrique |
| Other Persons: | Woolfolk-Gallego, Laura Elena (contributor) ; Meza-López, Bethania Irelia (contributor) ; Gelain-Rodríguez, Edith Teresita (contributor) |
| Publisher: |
[2020]: [S.l.] : SSRN |
| Description of contents: |
English Abstract: Service ...
|
| Extent: | 1 Online-Ressource (19 p) |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | Spanish |
| Notes: | In: Revista CEA, Vol. 6, No. 11, 2020 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments April 2, 2020 erstellt |
| Classification: | M11 - Production Management ; m32 ; c38 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012838003