Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach
Zhou He, Guanghua Han, T.C.E. Cheng, Bo Fan, Jichang Dong
| Year of publication: |
2019
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|---|---|
| Authors: | He, Zhou ; Han, Guanghua ; Cheng, T. C. E. ; Fan, Bo ; Dong, Jichang |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 215.2019, p. 61-72
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| Subject: | Agent-based model | Online-to-offline | Food ordering | Food delivery | Location | Agentenbasierte Modellierung | Agent-based modeling | Gastronomie | Restaurant industry | Lebensmittel | Food | Produktqualität | Product quality | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Betriebliche Standortwahl | Firm location choice |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijpe.2018.05.008 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012036653