Examination of restaurant quality, relationship benefits, and customer reciprocity from the perspective of relationship marketing investments
Year of publication: |
January 2017
|
---|---|
Authors: | Ryu, Kisang ; Lee, Jin-soo |
Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 41.2017, 1, p. 66-92
|
Subject: | restaurant quality | relationship benefit | customer reciprocity | relationship marketing investment | Beziehungsmarketing | Relationship marketing | Gastronomie | Restaurant industry | Dienstleistungsqualität | Service quality | Kundenzufriedenheit | Customer satisfaction | Konsumentenverhalten | Consumer behaviour | Vertrauen | Confidence |
-
Kukanja, Marko, (2017)
-
Rehman, Mohsin Abdur, (2022)
-
How does transparency complement customer satisfaction and loyalty in the restaurant business?
Ratan Agrawal, Shiv, (2019)
- More ...
-
Pipatpong Fakfare, (2020)
-
Lin, Feng, (2023)
-
Han, Heesup, (2009)
- More ...