Examining the influence of multiple dimensions of authentic dining experiences
Jong-Hyeong Kim and Hanqun Song
| Year of publication: |
2024
|
|---|---|
| Authors: | Kim, Jonghyeong ; Song, Hanqun |
| Subject: | authentic experiences | Authenticity | emotions | ethnic restaurants | perceived value | Emotion | Glaubwürdigkeit | Credibility | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Ethnische Gruppe | Ethnic group |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/02642069.2022.2059074 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014551098